Chef Fabrice Daniel at Horeca 2017

Is this your first participation in HORECA? Not at all. I was there long ago. From the very beginning, practically with Jacques Charrette, since 1990-1995

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Didier Le Grand

Prestige issue 283, Feb. Mar. Ap. May 2017
Didier Le Grand, a multi-faceted talent, sees art as an interrogation of multiplicity, where consciousness and unconscious mingle to touch our sensibility.

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Dr Peter Swan Gardening in accord with natural law

Prestige issue 283, Feb.-May 2017
Our deep concern about the environment brings us to think about agricultural production, and how we can work in order to produce safe food for safe health through beneficial agricultural practices.

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Members of the Press Order visiting Dr. Samir Geagea

It was in the picturesque setting of Maarab in Keserwan that the chief of the Lebanese Forces D. Samir Geagea received members of the council of the Lebanese Press Order chaired by Aouni Kaaki. Very charismatic, he reserved a warm welcome

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Backstage with Hanaa Ben Abdesslem

Prestige issue 272, March 2016
She first appeared on our screens in 2009, while competing as a model in «Mission Fashion»… And from that moment on, she stole the heart of the public. With her distinctive looks, graceful allure and edgy silhouette,

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