Chef Ivan Nonis from Pasquale restaurant at Grand Hills
For its opening at Grand Hills, restaurant Pasquale invited Italian chef Ivan Nonis. We interviewed him to know better about his culinary background.
People
Riding the Midnight Express
Billy Hayes, the man who lived the experience which the oscar winning film «Midnight Express» was based upon, will be performing from April 29th until May 1st in Beirut, his monodrama Riding the Midnight Express.
We asked him some questions to understand his path and how he would describe…
Chef Fabrice Daniel at Horeca 2017
Is this your first participation in HORECA? Not at all. I was there long ago. From the very beginning, practically with Jacques Charrette, since 1990-1995
Didier Le Grand
Prestige issue 283, Feb. Mar. Ap. May 2017
Didier Le Grand, a multi-faceted talent, sees art as an interrogation of multiplicity, where consciousness and unconscious mingle to touch our sensibility.
Dr Peter Swan Gardening in accord with natural law
Prestige issue 283, Feb.-May 2017
Our deep concern about the environment brings us to think about agricultural production, and how we can work in order to produce safe food for safe health through beneficial agricultural practices.