S.T. Dupont celebrated the 75th anniversary of its iconic lighter S.T. Dupont and the 57th anniversary of its partnership with Holdal Group, during a reception held at Résidence des Pins. The event was attended by a large number of VIP customers,
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Looking out over the Old Cataract Aswan, majestically set on a hill overlooking the Nile, one would still hear the moving notes of the violin that once played in the elegant rooms, at the rhythm of the hosts footsteps dressed in gala clothes.
At the time of the holidays, a trip is always welcome especially if the destination is favorable to rejoicing and enriching festivities. It was in this context that Professor Bassam Lahoud traveled to Bavaria. He presents to Prestige snaps of striking beauty
It was in the picturesque setting of Maarab in Keserwan that the chief of the Lebanese Forces D. Samir Geagea received members of the council of the Lebanese Press Order chaired by Aouni Kaaki. Very charismatic, he reserved a warm welcome
Fadel Ghandour, Fedco's president and Jérôme de Lavergnolle, president of St-Louis, invited to a reception to discover the new flamboyant space of the illustrious St-Louis crystal factory which exhibits a wide range of timeless or contemporary
Mr Nicolas Baretzki was appointed CEO for Montblanc, he will take his functions on April 1st 2017.
Mr Jérôme Lambert, currently CEO of Montblanc, will be head of operations. Jérôme Lambert, CEO of Montblanc stated:
Prestige issue 280, November 2016
To the delight of the young and adults, Your friend Liliane, who was renowned in the 80s through her television show, makes a happy and strong comeback, accompanied by her talented daughter Lara.
To the delight of the young and adults, Your friend Liliane, who was renowned in the 80s through her television show, makes a happy and strong comeback, accompanied by her talented daughter Lara.
Prestige issue 280, November 2016
Nada Salamé likes to do things alla grande…Her lunches are always unique and distinguished by an amazing decoration. It is at Parilla restaurant entirely transformed for the occasion, that she prepared a super invitation for her friends
Nada Salamé likes to do things alla grande…Her lunches are always unique and distinguished by an amazing decoration. It is at Parilla restaurant entirely transformed for the occasion, that she prepared a super invitation for her friends
8000 Chocolate flowers delicately and tastefully embroidered by the celebrity Chef Charles Azar and designed by our Couturier Rami Kadi, a dress that took more than 2 months of hard working.
«Allo…georgette», the exquisite culinary journey with Zeina Akiki. Zeina Nacouzi Akiki, comes from a background far from culinary art, having a masters in political sciences and having worked in journalism before founding her event planning company,
