On the occasion of Nowruz, the New year of the Persian calendar that coincides with the first day of spring. Azar Agha, a real cordon bleu, hosted with great elegance her guest of honor Randa Berri, with many other guests around colorful dishes flavored to perfection.
Prestige issue 256, November 2014
A group of friends and relatives were invited to share moments of joy and a buffet lunch prepared with love by Wadad Bou Khalil who wanted to welcome the fall with her husband Dr. Khalil and their friends.
A group of friends and relatives were invited to share moments of joy and a buffet lunch prepared with love by Wadad Bou Khalil who wanted to welcome the fall with her husband Dr. Khalil and their friends.
Prestige issue 256, November 2014
Colette Khoury offered a royal lunch at Borj El Hamam Antelias. The 37 guests could enjoy wonderfully Lebanese cuisine in a beautiful setting.
Colette Khoury offered a royal lunch at Borj El Hamam Antelias. The 37 guests could enjoy wonderfully Lebanese cuisine in a beautiful setting.
Mymoune celebrated its 25th anniversary during a picnic lunch at Ain El Kabou. New products and labeling were unveiled to the guests, who enjoyed a delicious menu, enhanced by the personal touch of the great chef Greg Malouf.
Prestige issue 256, October 2014
Young and old were invited to spend a perfect day in the company of Samir and Ghada Haddad, in the shady area of the family home in Chouaya.
Young and old were invited to spend a perfect day in the company of Samir and Ghada Haddad, in the shady area of the family home in Chouaya.
Prestige issue 276-277, July - August 2016
Organized under the patronage of Bank of Lebanon, RDCL chaired by Dr Fouad Zmokhol, offered a debate lunch with governor of the central bank, Riad Salamé at Four Seasons hotel to celebrate the thirty years of the union.
Organized under the patronage of Bank of Lebanon, RDCL chaired by Dr Fouad Zmokhol, offered a debate lunch with governor of the central bank, Riad Salamé at Four Seasons hotel to celebrate the thirty years of the union.
Prestige issue 274, March 2016
Viviane Ghanem organized a charming anniversary to her friend Marlène Harb at Em Shérif restaurant in Achrafieh. A beautiful occasion to gather her friends in a party atmosphere. Viviane, mastering savoir-faire and etiquette, organized this day a lunch with the greatest generosity and attention to detail
Viviane Ghanem organized a charming anniversary to her friend Marlène Harb at Em Shérif restaurant in Achrafieh. A beautiful occasion to gather her friends in a party atmosphere. Viviane, mastering savoir-faire and etiquette, organized this day a lunch with the greatest generosity and attention to detail
Prestige issue 276-277, July-August 2016
During the inauguration of the museum of Sculpture at Ain Zhalta, and on the occasion of the visit to Lebanon of Jack Lang, president of the institute of the Arab world in Paris, accompanied by his wife and his cultural counselor Philippe Castro
During the inauguration of the museum of Sculpture at Ain Zhalta, and on the occasion of the visit to Lebanon of Jack Lang, president of the institute of the Arab world in Paris, accompanied by his wife and his cultural counselor Philippe Castro
Prestige issue 271, February 2016
It was from Geneva that Danièle de Picciotto, together with her daughter Jasmine Busson who lives in Paris, organized, in every detail, the great lunch they gave at the Equestrian Club of Beit Mery belonging to Jasmine. Note that this is the only equestrian covered club in Lebanon. Danièle who knows how to do things well, had planned in order to entertain her guests,
It was from Geneva that Danièle de Picciotto, together with her daughter Jasmine Busson who lives in Paris, organized, in every detail, the great lunch they gave at the Equestrian Club of Beit Mery belonging to Jasmine. Note that this is the only equestrian covered club in Lebanon. Danièle who knows how to do things well, had planned in order to entertain her guests,
