Luncheons

The New Year of the Persian calendar, Nowruz, is sacred to Azar Agha. Each year, she celebrates this occasion in pomp and Iranian traditions. In the honor of Randa Berri, the charming Azar, respectful of customs, invited this year

Prestige issue 271, February 2016
It was from Geneva that Danièle de Picciotto, together with her daughter Jasmine Busson who lives in Paris, organized, in every detail, the great lunch they gave at the Equestrian Club of Beit Mery belonging to Jasmine. Note that this is the only equestrian covered club in Lebanon. Danièle who knows how to do things well, had planned in order to entertain her guests,

Prestige issue 266, September 2015
It is with these words that the Swiss Ambassador to Lebanon François Barras and the member of the Grand Council and Mayor of Montreux Laurent Wehrli, who came especially from Switzerland, crowned their speeches during a festive lunch held on a Sunday, on the flowered terraces of the Auberge Le Valais in Faraya-Chabrouh.

The famous sport watches brand Officine Panerai, revealed during a lunch in Beirut, the prestigious collection exhibited during SIHH 2015 in the presence of invitees.

Mymoune celebrated its 25th anniversary during a picnic lunch at Ain El Kabou. New products and labeling were unveiled to the guests, who enjoyed a delicious menu, enhanced by the personal touch of the great chef Greg Malouf.

To celebrate the launch of the new coffee machine with espresso capsules, the main producer of Espresso in Lebanon Barista Espresso, invited all media and founder of Barista Espresso at an all Italian brunch at the Terrace of La Posta restaurant in Achrafieh. The new machine available in red, black and military green, is designed specifically for offices and places of residence.

Randa Hibri invited many friends to lunch, in a lively atmosphere at Em Shérif restaurant, where Egyptian singer and dancer animated the atmosphere. The guests spent pleasant moments around a beautiful decor and enjoyed the menu.

On the occasion of Nowruz, the New year of the Persian calendar that coincides with the first day of spring. Azar Agha, a real cordon bleu, hosted with great elegance her guest of honor Randa Berri, with many other guests around colorful dishes flavored to perfection.